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Turn up the heat with Spinachips Spicy Flavour! These crispy water-spinach leaves are coated in a bold blend of spices, chickpea flour, and tapioca starch and fried in pure coconut oil for a fiery kick. They are vegan, gluten-free, and perfect for adventurous snackers who crave a burst of flavour.
INGREDIENTS
NUTRITIONAL VALUES
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