What is Spinachips?

Spinachips are crispy water-spinach chips made from 100% real water-spinach leaves. These chips are vegan and gluten-free where each leaf is perfectly battered in a blend of chickpea flour, tapioca starch, and spices, then fried in pure coconut oil, creating a savoury burst of flavour and crunch!

• Bold Flavours
• Cooked in Coconut Oil
• Ethically Sourced
• Crunchy topping for salads
• Over 500+ spinachips sold!

A crunch with a purpose!

Ethically Sourced Water Spinach

At Spinachips, we do our part to ensure that every step of our supply chain reflects our quality, fairness, and sustainability values. To guarantee the freshest water spinach for our products, we source directly from local growers and farmers. This direct relationship allows us to carefully monitor the quality of our spinach leaves.

This approach also supports the local community by offering farmers a reliable source of income. By cutting out the middlemen, we can guarantee that the farmers receive fair wages for their produce, fostering a more fair and sustainable agricultural community.

We believe in making the most of all produce, which is why we’ve developed a zero-waste policy. Any spinach stems or unqualified leaves that are not used in the production of our crisps are collected and donated to local zoos, where they serve as animal feed.

Through these initiatives, Spinachips is not just a product—it’s a commitment to ethical sourcing and community support.